Showing 6 books by 7 authors, of which 4 (66%) have been read.

Code Title Author Read Category Holdings
The Science of Spice: Understand flavour connections and revolutionize your cooking isbn-9780241302149 The Science of Spice: Understand flavour connections and revolutionize your cooking
  1. Dr. Stuart Farrimond
 ✘
  1. Nonfiction
  2. Kitchen, Food, + Recipe
  1. London
Fresh from Poland: New Vegetarian Cooking from the Old Country isbn-9781615196555 Fresh from Poland: New Vegetarian Cooking from the Old Country
  1. Michal Korkosz
 ✔
  1. Nonfiction
  2. Kitchen, Food, + Recipe
  1. London
my bread: The revolutionary no-work, no-knead method isbn-9780393066302 my bread: The revolutionary no-work, no-knead method
  1. Jim Lahey
 ✔ (2020-03-15)
  1. Nonfiction
  2. Kitchen, Food, + Recipe
  1. London
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking isbn-9781782112303 Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
  1. Samin Nosrat
 ✔
  1. Nonfiction
  2. Kitchen, Food, + Recipe
  1. London
The Noma Guide to Fermentation isbn-9781579657185 The Noma Guide to Fermentation
  1. Rene Redzepi
  2. David Zilber
 ✔
  1. Nonfiction
  2. Kitchen, Food, + Recipe
  1. London
The Flavour Thesaurus: Pairings, recipes and ideas for the creative cook isbn-9780747599777 The Flavour Thesaurus: Pairings, recipes and ideas for the creative cook
  1. Niki Segnit
 ✘
  1. Nonfiction
  2. Kitchen, Food, + Recipe
  1. London